Immune System
Chronic Low-Grade Inflammation
Reduce systemic inflammation — the root of many chronic diseases
Key ingredients for chronic low-grade inflammation
Curcumin (BCM-95)Strong
NF-kB inhibition · antioxidant
Patented BCM-95 increases bioavailability; pair with piperine or phytosome.
Omega-3 (EPA/DHA)Strong
anti-inflammatory · membrane fluidity
Look for EPA/DHA content and IFOS/MSC certification.
Get a personalised protocol for Chronic Low-Grade Inflammation
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